Penne with Basil


0
SHARES

Serves: 4
Preparation time: 5 minutes
Cooking time: 8-10 minutes
Calories/serving: 444



Ingredients



  • 350 g / 12 oz / 3 cups penne

  • 75 g / 3 oz / 1/2 cup cherry tomatoes, halved

  • 75 g / 3 oz / 1/2 cup yellow cherry tomatoes, halved

  • 1 red pepper, chopped

  • 100 g / 3 1/2 oz / 2/3 cup pitted olives, chopped a few sprigs of thyme, roughly chopped a small bunch of basil, leaves picked

  • 2 tbsp extra-virgin olive Oil

  • 1 tbsp balsamic vinegar

  • salt and freshly ground black pepper




Method



  1. Cook the penne in a large saucepan of salted, boiling water until ‘al dente'.

  2. Drain well, then toss with the tomatoes, pepper, olives, thyme, basil, olive oil, vinegar and seasoning.

  3. Spoon into bowls and serve immediately.


 


Chris Ching

by Chris Ching

With a nick name of Chris Smile because of the warm smile on her face all the time :) Believes that by empowering the public to have more information and knowledge in healthcare, we will have a better healthcare environment and experience. View all articles by Chris Ching.




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