Goats’ Cheese Salad


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Serves: 4
Preparation time: 5-10 minutes
Cooking time: 3-4 minutes
Calories/serving: 232



Ingredients:



  • 4 ripe figs, roughly chopped

  • 2 tbsp balsamic vinegar

  • 150 g / 5 oz / 3 cups baby spinach leaves, washed

  • 100 g / 3 1/2 oz / 2/3 cup ham slices, finely sliced

  • 100 g / 3 1/2 oz / 1 cup goats" cheese, crumbled

  • 2 tbsp extra-virgin olive oil

  • 1 tsp chilli (chilli) flakes salt and pepper



Method



  1. Preheat the grill to hot

  2. Drizzle the figs with balsamic vinegar and season generously. Arrange on a grilling tray and grill for 3-4 minutes.

  3. Remove from the grill and leave to cool slightly, then toss with the spinach, ham, goats' cheese, olive oil and seasoning.

  4. Arrange in bowls and finish with a sprinkle of chilli flakes before serving.


 


by Chris Ching

With a nick name of Chris Smile because of the warm smile on her face all the time :) Believes that by empowering the public to have more information and knowledge in healthcare, we will have a better healthcare environment and experience. View all articles by Chris Ching.




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